(1) "Obtaining Oils and Fats from Source Materials," M.A. Williams and R.J. Hron, Sr., in "Bailey's Industrial Oil and Fat Products," fifth edition, edited by Y.H. Hui, Ph.D., John Wiley & Sons, New York:1996: Vol. 4, Chapter 2, pp. 61-156. A 30,000 word chapter, with 191 references and 33 figures. The five volume set contains articles from ninety-nine authors worldwide.
(2) "Extraction of Lipids from Source Materials," M.A. Williams, in "Lipids Industrial Applications," edited by F.D. Gunstone, Ph.D., and F.B. Padley, Ph.D., Marcel Dekker Inc., New York, 1996, Chapter 5, pp. 113-135. This book contains articles from thirty authors worldwide.
(3) "Preparation of Oil Bearing Materials for Extraction," M.A. Williams, in "Alternative Solvents for Extraction of Non-Petroleum Oils," edited by Peter J. Wan, Ph.D., and Philip J. Wakelyn, Ph. D., Chapter 6, pp. 121-136, AOCS Press, Champaign, IL, 1996. This book contains articles from sixteen authors worldwide.
(4) "Principles of Pet Food production by cooking Extrusion and Expander," M.A. Williams, in "Advances in Extrusion Technology (Agricultural/Animal Feed and Foods)," edited by Yoon Kil Chang and Shaw S. Wang, Technomic Publishing Co. Inc., Lancaster, PA:1998,12th chapter:115-12. This book contains articles from thirty-six authors worldwide.
(5) "Interrupted-Flight Expanders-Extruders," M.A. Williams, in "Extruders in Food Applications," edited by Mian N. Riaz, Technomic Publishing Co. Inc., Lancaster, PA, 2000, Chapter 4, pp. 63-79. This book contains articles from nine authors worldwide.